Methods for preparing navaga
Cooking navaga is an ancient and famous culinary tradition that has glorified many national cuisines. There are many ways to prepare this delicious fish, each of which gives it a special, unique taste. In this article we will look at the most popular ways of preparing navaga.
The first method is frying
Frying is one of the simplest and fastest ways to prepare navaga. To do this, you need to heat a frying pan with vegetable oil, cut the fish into portions, add salt and roll in flour. Then the fish is placed in a frying pan and fried on each side until golden brown. Ready navaga can be served with parsley and lime sauce, which will add freshness and brightness to the taste.
The second method is baking
Baking navaga gives it a unique aroma and turns the meat tender and juicy. To do this, it is important to properly prepare the fish: mix olive oil with lemon juice, add chopped garlic, salt, pepper and finely chopped herbs. Rub navaga with the resulting mixture and leave for some time to soak. Then place the fish in a pre-greased dish and bake in a preheated oven at about 180 degrees until cooked.
The third method is cooking
Cooking navaga is an excellent choice for those who prefer a more piquant and rich taste sensation. First, the fish must be washed well and cut into portions. Then it is placed in a pan of boiling water and cooked until tender – about 10-15 minutes. navaga is especially tasty when cooked with the addition of aromatic spices such as bay leaf, cloves and peppercorns.
The fourth method is grill
The grill allows you to preserve all the beneficial properties and tenderness of navaga, giving it an appetizing blush. To do this, you need to prepare the fish by washing it, salting it and seasoning it with olive oil and soy sauce. Then the fish is placed on a hot grate and cooked over an open fire until cooked, turning several times. Grilling gives navaga a unique mustard aroma and leaves a slight roughness on the surface.
Fifth method – stewing
Stewing navaga allows you to reveal all its natural tastes and aromas. To do this, the fish is cut into portions and mixed with chopped vegetables such as onions, carrots, parsnips. Then the fish and vegetables are placed in the jerboa over medium heat and simmered until tender, stirring regularly. Stewed navaga has tender meat and rich taste.
These are just a few of the many ways to prepare navaga. Try each of them or combine them according to your taste, and you will be able to enjoy all the richness of the taste of this amazing fish. Be creative and experiment, and your dishes with navaga will become a real source of pride for your guests and loved ones. Bon appétit!
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