Langoustines: what are they and how do they differ from shrimp?

Langoustines are luxurious, refined and unforgettable food that will delight seafood lovers with their unique taste and texture.

Langoustines are crustaceans, and their appearance and size make them unique among other representatives of their class. Langoustines originally lived in cold sea waters, but now they can be found on almost all continents. They live in coastal areas, often preferring deep water and rocky bottoms.

Langoustines are a valuable source of food in many cultures. They have a delicate and refined taste, which is considered a delicacy. Most often they are grilled, boiled, fried or added to various dishes, such as sea paella or seafood pasta. Langoustines are also often served with various sauces.

They contain large amounts of protein, as well as vitamins and minerals such as zinc and phosphorus, making them a nutritious and healthy food. In addition, langoustines are considered a low-calorie food, which allows them to be included in the diet even when following a diet.

Difference between langoustines and shrimp

Langoustines and shrimp are two popular seafood products that are widely used in cooking around the world. However, despite the fact that many people consider them similar, langoustines and shrimp have a number of differences that make each of them unique.

• Firstly, appearance and size. Langoustines have a long, narrow body that can reach up to 25 centimeters in length. They are characterized by long claws and a tail that is used for swimming. While shrimp have a shorter and wider body, the size of which usually does not exceed 10 centimeters.
• Secondly, color and painting. Langoustines usually have a dark blue or black body color. Shrimp can be of different colors: from pink and orange to red. It is important to note that shrimp usually change color after they have been cooked.
• Thirdly, taste and texture. Langoustines have sweetish meat that has a tender and juicy texture. Shrimp, on the other hand, has more fragile meat with a more intense flavor, which some people describe as more marine and slightly salty.
• Fourth, cooking methods. Both products can be perfectly used in various dishes. Langoustines are often cooked boiled or fried and served with a variety of sauces. Shrimp are often used as an ingredient in salads, stews, pasta or grilling.
• Finally, cost and availability. Langoustines are generally considered a luxury item and often fetch a premium price. Shrimp, on the other hand, due to its wide availability, usually costs less and can be found in many stores and restaurants around the world.

Thus, despite the fact that langoustines and shrimp have some similar characteristics, their differences in appearance, taste and the preparations make each one unique.

Langoustines from Russian Fish Company are always high quality and fast delivery times!