Interesting facts about squid

Squids are mysterious creatures of the deep sea that attract the attention of scientists and lovers of marine life. It is worth noting that squids are the largest invertebrate mollusks on the planet. Some species of squid can reach an impressive length of up to 13 meters! These sea creatures live at depths of up to 1000 meters and are perfectly adapted to life in the aquatic environment.

One of the amazing features of squids is their ability to change color. They use this ability not only to camouflage themselves in front of enemies, but also to communicate with other individuals of their species. Squids can change not only the color of their skin, but also the pattern, creating a variety of designs and symbols.

Another interesting fact about squids is their unique detection system: they are able to see in deep waters where little light penetrates. Squids use a special organ called the pigmented common shell, which allows them to perceive light with high sensitivity. Thanks to this, squids can hunt and avoid obstacles in complete darkness.

Squids are known to have eight legs, but few people know that they also have two special legs called tentacles, which can reach an impressive length and be very flexible. They allow squids to manipulate objects and even envelop their prey.

Squids have flexible bodies, making them masters of acrobatics. In addition, squids can swim at speeds of up to 40 kilometers per hour, which allows them to quickly escape predators or catch their prey.

But the most amazing fact about squids is their ability to be selfless for the benefit of their offspring. Males have a special tentacle that they use to transfer a spermatophore – a package of sperm – to females. They do this even when on the verge of death after mating. After this, the male usually dies, but the female continues to incubate and protect the clutch.

Cooking methods

Now let’s move on to the most interesting part – methods of preparing squid. There are many recipes, each of which allows you to create a unique dish. Let’s look at some of them.

The first method is fried squid. This dish will require fresh squid, egg, flour, seasonings and vegetable oil for frying. Clean the squid and cut into rings or strips. They are then dipped in seasoned egg and rolled in flour. The resulting squid pieces are fried over high heat until golden brown. The resulting fried squid is served with a sauce of your choice.

The second method is squid in tomato sauce. For this dish you need to prepare red tomato sauce, to which squid is already added. Squids must be cleaned, peeled and cut into rings. Then they are fried in olive oil until golden brown. Tomato sauce is added to the squid, seasonings to taste and simmered for 20-30 minutes until the squid becomes soft and juicy. This delicious dish can be served with steamed rice or Mediterranean pasta.

There are also many other ways to prepare squid, such as baked, grilled, salads, etc.

In conclusion, squid is not only a fantastic source of taste and aroma, but also a true symbol of the ocean and its mystery. So grab your oil, seasonings and your culinary fantasies and go on a delicious and exciting squid journey!

Squids from Russian Fish Company are always high quality and fast delivery times!