How to cook delicious mussels
Mussel is a seafood product that has found its use in the cuisine of many countries. Thanks to their tender meat and exquisite taste, mussels have become a sought-after ingredient in various dishes. You can prepare mussels in many ways, each of which gives them a special flavor and a gourmet delight.
One of the simplest and fastest ways to cook mussels is to fry them in a frying pan. To do this, you need to heat a little olive oil over medium heat and put the mussels there, previously washed and cleaned from the shell. Fry the mussels for only 1-2 minutes on each side until they turn golden. Then, they are ready to serve.
Another popular method of cooking mussels is baking in the oven. To do this, you need to preheat the oven to 200C. The mussels should be placed in a baking dish and topped with a sauce of butter, chopped garlic, fresh herbs and lemon juice. Then, the form with mussels should be placed in a preheated oven for 10-15 minutes until cooked. When the mussels are open and the flesh becomes tender and aromatic, they can be removed and served hot.
Mussels with pasta
Also, mussels go well with pasta. To prepare pasta with mussels, cook the spaghetti in salted water until tender. In a separate frying pan, fry the onion in olive oil, add chopped garlic and chopped tomato. Then, add the mussels and simmer all together until the mussels open. The finished pasta should be mixed with the mussel sauce and served immediately, sprinkled with freshly ground pepper and chopped green herbs.
Recipes with mussels can decorate your table and bring pleasure to all guests.
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